About Mom's Flavours

Mom's Flavours started in 2020 right in the centre of Ghaziabad, Uttar Pradesh. Driven by enthusiasm and an aim to entice palates, we set out to make snacks that provide happiness with each mouthful. Our goal from the start has been to create snacks that respect our heritage while utilising contemporary flavours and methods.

Quality Craftsmanship:

At Mom's Flavours, we think that expert workmanship and high-quality ingredients are the foundation of each delicious snack. Because of this, we go to great lengths to find the best ingredients, making sure that every product we produce lives up to our exact standards. Every step, from roasting the nuts to combining the spices, is meticulously done to ensure that every mouthful has the ideal ratio of crunch to flavour.

Innovation Hub:

At Mom's Flavours, innovation lies at the heart of our operations. To push the frontiers of snacking, our team of culinary specialists is always experimenting with new flavour combinations, textures, and cooking techniques. We always work to surprise and thrill our consumers with cutting-edge snacks that provide joy, whether it's by adding bold new flavours to classic namkeens or making guilt-free sweets for health-conscious snackers.

Community and Sustainability:

We think it's important to give back to the community and save the environment for coming generations. To guarantee fair salaries and sustainable practices across our supply chain, we actively assist regional farmers and suppliers. Furthermore, we're dedicated to lessening our environmental impact by using eco-friendly packing options and cutting down on waste. Not only are you treating yourself to mouthwatering snacks when you choose Moms Flavours, but you're also helping a business that looks out for both people and the environment.

            Milestones:           

• 2015 - Started as Mom's Cakes: Our journey started with the establishment of Mom’s Cakes as we entered this ever-expanding market with quality and healthy cakes.
  
  
• 2016 - Extension into Designer Cakes: A proud feather got added to our golden hat as we expanded our business into elegant looking designer cakes. A wave of excitement was quite traceable amongst our customers as they finally got affordable healthy and tasty designer cakes.
  
  
• 2017 - Initiation with Dry Cakes & Muffins: After conquering the world of cream cakes and spreading smiles on so many faces, we embarked on a journey to enter new spheres with launching of healthy and tasty dry cakes and muffins.
  
  
• 2019 - Introduced Homemade Chyawanprash: As our customers’ trust strengthened, we researched and introduced our very own ayurvedic chyawanprash created in consultation with countless doctors and health experts. Owing to the pure and superior quality of ingredients that we used, our chyawanprash got clearance from all certification laboratories in a whiff.
  
  
• 2020 - Transition to Mom's Flavours: As our chyawanprash gained popularity and our customers’ preference strengthened, we transitioned from Mom’s Cakes to the brand that everyone recognizes as Mom’s Flavours.
  
  
• 2021 - Expansion into 8 new Categories: After countless trials and months of research and development by our experts, we expanded our production in more than 8 new categories with the launch of more than 50 mew products.